Tuyen C. Kha

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach · Journal of Food Engineering · 2010 · 515 citations

Food Chemistry, Food Analysis, Momordica Cochinchinensis +5

Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach et al. · Powder Technology · 2014 · 121 citations

Materials Science, Thermal Spray Coating, Chemical Engineering +8

Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

Sing P. Tan, Tuyen C. Kha, Sophie E. Parks et al. · Powder Technology · 2015 · 113 citations

Spray-drying Temperatures, Physiochemical Properties, Food Engineering +4

Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach et al. · Drying Technology · 2014 · 86 citations

Food Packaging, Engineering, Functional Property +18

Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach et al. · Food Reviews International · 2012 · 60 citations

Food Chemistry, Nutrition, Engineering +15