Sophie E. Parks - Concepedia

Author

Sophie E. Parks

New South Wales Department of Primary Industries ORCID

Also Known As

Parks, Sophie, S. E. Parks, S. Parks, S.E. Parks, SOPHIE E. PARKS, Sophie E Parks, Sophie E. Parks, Sophie Parks

Publications

Citations

H-Index

Concepts

All Affiliations

New South Wales Department of Primary Industries Hunter Water Western Sydney University Thai Nguyen University University of Newcastle Australia

About

Sophie E. Parks is an author at New South Wales Department of Primary Industries specializing in engineering, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	628
2	Health Sciences	8	8	445
3	Public Health	7	7	412
4	Medicine	4	4	299
5	Natural Sciences	2	2	44

Sophie E. Parks

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Water and nutrient use efficiency of a low-cost hydroponic greenhouse for a cucumber crop: An Australian case study Harsharn Singh Grewal, Basant Maheshwari, Sophie E. Parks Agricultural Water Management Nutrient Use EfficiencyHydroponicsEngineeringAgricultural Water ManagementSustainable Agriculture	2011	167
Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts Hoang Van Chuyen, Minh H. Nguyen, Paul D. Roach, Food Science & Nutrition Food ChemistryCarotenoidUltrasound‐assisted ExtractionGac FruitGac Peel	2017	140
Improving the Vanillin-Sulphuric Acid Method for Quantifying Total Saponins Anh V. Le, Sophie E. Parks, Minh H. Nguyen, Technologies EngineeringFood AnalysisSeed KernelsFood ChemistryAgricultural Chemistry	2018	133
Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder Sing P. Tan, Tuyen C. Kha, Sophie E. Parks, Powder Technology Spray-drying TemperaturesPhysiochemical PropertiesFood EngineeringFood ProcessingFood Technology	2015	113
Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder Hoang Van Chuyen, Paul D. Roach, John B. Golding, Powder Technology Chemical EngineeringGac PeelMicro-encapsulationFood EngineeringEncapsulated Powder	2018	102
Gac fruit (<i>Momordica cochinchinensis</i> Spreng.): a rich source of bioactive compounds and its potential health benefits Hoang Van Chuyen, Minh H. Nguyen, Paul D. Roach, International Journal of Food Science & Technology Food ChemistryNutritionSummary GacCarotenoidRich Source	2014	75
An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity Sing P. Tan, Costas E. Stathopoulos, Sophie E. Parks, Antioxidants Food ChemistryPhenolic CompoundsPolyphenolicsFood PreservativesFood Bioactive Compound	2014	74
A critical evaluation of on-farm rapid tests for measuring nitrate in leafy vegetables Sophie E. Parks, Donald E. Irving, Paul J. Milham Scientia Horticulturae NutritionOn-farm Rapid TestsEngineeringLeafy VegetablesSustainable Agriculture	2011	69
Extraction of Flavonoids from Bitter Melon Sing P. Tan, Sophie E. Parks, Costas E. Stathopoulos, Food and Nutrition Sciences Food ChemistryPolyphenolicsFood Bioactive CompoundFlavoromicsMedicine	2014	66
Stem tissue phosphorus as an index of the phosphorus status of Banksia ericifolia L. f. Sophie E. Parks, Anthony M. Haigh, G. C. Cresswell Plant and Soil	2000	64

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