Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder - Concepedia

Concepedia

Publication | Closed Access

Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

113

Citations

52

References

2015

Year

Sing P. Tan, Tuyen C. Kha, Sophie E. Parks, Costas E. Stathopoulos, Paul D. Roach

Powder Technology

Spray-drying TemperaturesPhysiochemical PropertiesFood EngineeringFood ProcessingFood TechnologyChromatographyHealth Sciences

References

	Year	Citations

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