Hoang Van Chuyen

Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Hoang Van Chuyen, Minh H. Nguyen, Paul D. Roach et al. · Food Science & Nutrition · 2017 · 140 citations · Full text

Food Chemistry, Carotenoid, Ultrasound‐assisted Extraction +7

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Hoang Van Chuyen, Paul D. Roach, John B. Golding et al. · Powder Technology · 2018 · 102 citations

Chemical Engineering, Gac Peel, Micro-encapsulation +5

Processing of Herbal Tea from Roselle (Hibiscus sabdariffa L.): Effects of Drying Temperature and Brewing Conditions on Total Soluble Solid, Phenolic Content, Antioxidant Capacity and Sensory Quality

Nguyễn Quang Vịnh, Hoang Van Chuyen · Beverages · 2020 · 82 citations · Full text

Food Chemistry, Drying Process, Food Bioactive Compound +8

Gac fruit (<i>Momordica cochinchinensis</i> Spreng.): a rich source of bioactive compounds and its potential health benefits

Hoang Van Chuyen, Minh H. Nguyen, Paul D. Roach et al. · International Journal of Food Science & Technology · 2014 · 75 citations

Food Chemistry, Nutrition, Summary Gac +12

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

Hoang Van Chuyen, Paul D. Roach, John B. Golding et al. · International Journal of Food Science & Technology · 2017 · 51 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +15