Hoang Van Chuyen

Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Hoang Van Chuyen, Minh H. Nguyen, Paul D. Roach et al. · Food Science & Nutrition · 2017 · 143 citations · Full text

Agriculture, Food Science, Food Chemistry +11

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Hoang Van Chuyen, Paul D. Roach, John B. Golding et al. · Powder Technology · 2018 · 106 citations

Agriculture, Food Science, Capsule Technology +10

Processing of Herbal Tea from Roselle (Hibiscus sabdariffa L.): Effects of Drying Temperature and Brewing Conditions on Total Soluble Solid, Phenolic Content, Antioxidant Capacity and Sensory Quality

Hoang Van Chuyen · Beverages · 2020 · 88 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Gac fruit (<i>Momordica cochinchinensis</i> Spreng.): a rich source of bioactive compounds and its potential health benefits

Hoang Van Chuyen, Minh H. Nguyen, Paul D. Roach et al. · International Journal of Food Science & Technology · 2014 · 77 citations

Agriculture, Food Science, Nutritional Sciences +16

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

Hoang Van Chuyen, Paul D. Roach, John B. Golding et al. · International Journal of Food Science & Technology · 2017 · 53 citations

Agriculture, Food Science, Food Chemistry +7