Journal of Food Engineering · 2010 · 521 citations · 41 references
AgricultureFood ScienceFood ChemistryFood ProcessingFruit ScienceFood DryingFruit BiochemistryFruit DryingFruit QualityFruit Quality EvaluationFruit TextureAntioxidant PropertiesDrying Temperature EffectsFruit AntioxidantsSpray DryingSpray Drying EffectsSpray-dried Powders
41
Structure and properties of carotenoids in relation to function.
George Britton · The FASEB Journal · 1995 · 1.6K citations