Concepedia

İşıl Var

İV

11

Publications

380

Citations

10

H-Index

2004

Active since

Affiliations

Cukurova University(Current)

İşıl Var is an author at Cukurova University specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood MicrobiologyMedicineBiotechnologyFood SpoilageFood TechnologyBotany

Publications per year

2004–2021

11

Publications

11

Survey of aflatoxin B1 in helva, a traditional Turkish food, by TLC

İşıl Var, Bülent Kabak, Funda Gök · Food Control · 2005 · 118 citations

Allergy, Aflatoxin B1, Mycotoxin Formation +5

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

İşıl Var, Bülent Kabak, Zerrin Erginkaya · Food Control · 2007 · 60 citations

Ochratoxin A Levels, Activated Carbon, White Wine

Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period

İşıl Var, Zerrin Erginkaya, Mehmet Güven et al. · Food Control · 2004 · 41 citations

Microbial Inactivation, Storage Period, Food Packaging +12

Occurrence of ochratoxin A in Turkish wines

İşıl Var, Bülent Kabak · Microchemical Journal · 2007 · 38 citations

Food Chemistry, Tannin, Mycotoxin Formation +2

Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments

İşıl Var, Zerrin Erginkaya, Bülent Kabak · Journal of the Institute of Brewing · 2009 · 32 citations · Full text

White Wine, Bioanalysis, Biochemical Engineering +16

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