Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period - Concepedia

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Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period

41

Citations

6

References

2004

Year

İşıl Var, Zerrin Erginkaya, Mehmet Güven, Bülent Kabak

Microbial InactivationStorage PeriodFood PackagingAntimicrobial PackagingFood SpoilageKashar CheeseAntifungal AgentShelf LifeFood MicrobiologyFood EngineeringMicrobiologyPublic HealthFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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