Zerrin Erginkaya - Concepedia

Author

Zerrin Erginkaya

Also Known As

ERGİNKAYA, Zerrin, Erginkaya, Zerrin, TERKURAN Mevhibe; ERGİNKAYA, Z Erginkaya, Z. Erginkaya, Zerrin Erginkaya, Zerrin ERGINKAYA, Zerrin ERGİNKAYA, Zerrin Erginkaya

Publications

Citations

H-Index

Concepts

All Affiliations

Cukurova University Osmaniye Korkut Ata University

About

Zerrin Erginkaya is an author at Cukurova University specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	11	11	376
2	Health Sciences	8	8	208
3	Medicine	8	8	283
4	Public Health	3	3	136
5	Biochemistry	2	2	95

Zerrin Erginkaya

Publications

511

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and Antibacterial Effects of Carotenoids Extracted from Rhodotorula glutinis Strains Turkan Mutlu Keceli, Zerrin Erginkaya, Esra Turkkan, Asian Journal of Chemistry Food ChemistryPolyphenolicsCarotenoidFood Bioactive CompoundBiochemistry	2013	63
Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products. Zerrin Erginkaya, Emel Ünal Turhan, D Tatlı PubMed	2018	62
Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite İşıl Var, Bülent Kabak, Zerrin Erginkaya Food Control Ochratoxin A LevelsActivated CarbonWhite Wine	2007	60
Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce Emel Ünal Turhan, Süleyman Polat, Zerrin Erginkaya, Food Bioscience Antimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensOrganic AcidsFood Microbiology	2022	51
Identification and characterization of Bacillus coagulans strains for probiotic activity and safety Gözde Konuray, Zerrin Erginkaya LWT Bacillus Coagulans StrainsProbioticAntimicrobial SusceptibilityBacteriologyFood Microbiology	2021	44
Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period İşıl Var, Zerrin Erginkaya, Mehmet Güven, Food Control Microbial InactivationStorage PeriodFood PackagingAntimicrobial PackagingFood Spoilage	2004	41
Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat Naci Erhan Yurdakul, Zerrin Erginkaya, Emel Özkan Ünal Czech Journal of Food Sciences Antimicrobial Resistance GeneCoagulase Negative StaphylococciHealth SciencesAntibioticsAntimicrobial Susceptibility	2013	39
Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments İşıl Var, Zerrin Erginkaya, Bülent Kabak Journal of the Institute of Brewing White WineBioanalysisBiochemical EngineeringYeastOchratoxin A	2009	32
Potential biotherapeutic properties of lactic acid bacteria in foods Zerrin Erginkaya, Gözde Konuray Food Bioscience ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiology	2022	29
Production of biosurfactant by lactic acid bacteria using whey as growth medium Zerrin Alkan, Zerrin Erginkaya, Gözde Konuray, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES BiomanufacturingFood FermentationFood SpoilageHealth SciencesLactic Acid Bacteria	2019	26

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