Concepedia

Zerrin Erginkaya

ZE

14

Publications

511

Citations

13

H-Index

2004

Active since

Affiliations

Cukurova University(Current)

Osmaniye Korkut Ata University

Zerrin Erginkaya is an author at Cukurova University specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineFood SafetyFood FermentationBiotechnologyFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2004–2022

14

Publications

14

Antioxidant and Antibacterial Effects of Carotenoids Extracted from Rhodotorula glutinis Strains

Turkan Mutlu Keceli, Zerrin Erginkaya, Esra Turkkan et al. · Asian Journal of Chemistry · 2013 · 63 citations · Full text

Food Chemistry, Polyphenolics, Carotenoid +9

Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products.

Zerrin Erginkaya, Emel Ünal Turhan, D Tatlı · PubMed · 2018 · 62 citations

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

İşıl Var, Bülent Kabak, Zerrin Erginkaya · Food Control · 2007 · 60 citations

Ochratoxin A Levels, Activated Carbon, White Wine

Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce

Emel Ünal Turhan, Süleyman Polat, Zerrin Erginkaya et al. · Food Bioscience · 2022 · 51 citations

Antimicrobial Susceptibility, Microbial Contamination, Foodborne Pathogens +11

Identification and characterization of Bacillus coagulans strains for probiotic activity and safety

Gözde Konuray, Zerrin Erginkaya · LWT · 2021 · 44 citations

Bacillus Coagulans Strains, Probiotic, Antimicrobial Susceptibility +8

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