Concepedia

Gözde Konuray

GK

Statistics

Publications

5

Citations

185

H-Index

5

Active since

2019

Affiliations

Cukurova University(Current)

Gözde Konuray is an author at Cukurova University specializing in food science, food microbiology, and microbiology.

Publications per year

2019–2022

5

Publications

5

Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce

Emel Ünal Turhan, Süleyman Polat, Zerrin Erginkaya et al. · Food Bioscience · 2022 · 54 citations

Life Sciences, Food Science, Microbiology +16

Identification and characterization of Bacillus coagulans strains for probiotic activity and safety

Gözde Konuray, Zerrin Erginkaya · LWT · 2021 · 49 citations

Life Sciences, Food Science, Microbiology +14

Potential biotherapeutic properties of lactic acid bacteria in foods

Zerrin Erginkaya, Gözde Konuray · Food Bioscience · 2022 · 31 citations

Agriculture, Food Science, Microbiology +12

Production of biosurfactant by lactic acid bacteria using whey as growth medium

Zerrin Alkan, Zerrin Erginkaya, Gözde Konuray et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2019 · 28 citations · Full text

Agriculture, Food Science, Microbiology +10

Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30

Gözde Konuray, Zerrin Erginkaya · Innovative Food Science & Emerging Technologies · 2020 · 23 citations

Agriculture, Food Science, Microbiology +15

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