Concepedia

Gözde Konuray

GK

Statistics

Publications

5

Citations

173

H-Index

5

Active since

2019

Affiliations

Cukurova University(Current)

Gözde Konuray is an author at Cukurova University specializing in food microbiology, microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyMedicineHealthBiotechnologyPublic HealthFood FermentationLactic Acid BacteriaProbiotics

Publications per year

2019–2022

5

Publications

5

Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce

Emel Ünal Turhan, Süleyman Polat, Zerrin Erginkaya et al. · Food Bioscience · 2022 · 51 citations

Antimicrobial Susceptibility, Microbial Contamination, Foodborne Pathogens +11

Identification and characterization of Bacillus coagulans strains for probiotic activity and safety

Gözde Konuray, Zerrin Erginkaya · LWT · 2021 · 44 citations

Bacillus Coagulans Strains, Probiotic, Antimicrobial Susceptibility +8

Potential biotherapeutic properties of lactic acid bacteria in foods

Zerrin Erginkaya, Gözde Konuray · Food Bioscience · 2022 · 29 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Production of biosurfactant by lactic acid bacteria using whey as growth medium

Zerrin Alkan, Zerrin Erginkaya, Gözde Konuray et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2019 · 26 citations · Full text

Biomanufacturing, Food Fermentation, Food Spoilage +15

Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30

Gözde Konuray, Zerrin Erginkaya · Innovative Food Science & Emerging Technologies · 2020 · 23 citations

Probiotic, Probiotic Pasta, Biotechnology +4

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