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Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce

Antimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensOrganic AcidsFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial ResistanceFood SafetyPathogen BiofilmsSynergistic Antibacterial Effect