Emel Ünal Turhan

Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products.

Zerrin Erginkaya, Emel Ünal Turhan, D Tatlı · PubMed · 2018 · 62 citations

Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce

Emel Ünal Turhan, Süleyman Polat, Zerrin Erginkaya et al. · Food Bioscience · 2022 · 51 citations

Antimicrobial Susceptibility, Microbial Contamination, Foodborne Pathogens +11

Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice

Süleyman Polat, Hasan Fenercioğlu, Emel Ünal Turhan et al. · Journal of Food Processing and Preservation · 2017 · 32 citations

Materials Science, Lemon Juice, Chemical Engineering +15

Production of biosurfactant by lactic acid bacteria using whey as growth medium

Zerrin Alkan, Zerrin Erginkaya, Gözde Konuray et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2019 · 26 citations · Full text

Biomanufacturing, Food Fermentation, Food Spoilage +15

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields

Gülten YAĞMUR, Hasan Tangüler, Sezgi Leventdurur et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 24 citations · Full text