Concepedia

Sezgi Leventdurur

SL

Statistics

Publications

3

Citations

66

H-Index

3

Active since

2016

Affiliations

Cukurova University(Current)

University of Palermo

Sezgi Leventdurur is an author at Cukurova University specializing in genetic variation, agricultural economics, and engineering.

Top concepts

Publications per year

2016–2018

3

Publications

3

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey

Sezgi Leventdurur, Selvihan Sert‐Aydın, Cennet Pelin Boyacı Gündüz et al. · Yeast · 2016 · 25 citations · Full text

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields

Gülten YAĞMUR, Hasan Tangüler, Sezgi Leventdurur et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 24 citations · Full text

Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits

Akram Ben Ghorbal, Sezgi Leventdurur, Bilal Ağırman et al. · Journal of Food Composition and Analysis · 2018 · 17 citations

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