Cennet Pelin Boyacı Gündüz

Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples

Mehmet Fatih Cengiz, Cennet Pelin Boyacı Gündüz · Food and Chemical Toxicology · 2013 · 47 citations

Nutrition, Food Allergy, Allergy +13

Acrylamide Contents of Commonly Consumed Bread Types in Turkey

Cennet Pelin Boyacı Gündüz, Mehmet Fatih Cengiz · International Journal of Food Properties · 2014 · 43 citations

Food Chemistry, Turkish Market, Food Additive +8

Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa

Cennet Pelin Boyacı Gündüz, Raimondo Gaglio, Elena Franciosi et al. · Food Microbiology · 2020 · 38 citations · Full text

Biology, Food Fermentation, Lactic Acid Bacteria +9

Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation

Cennet Pelin Boyacı Gündüz, Bilal Ağırman, Raimondo Gaglio et al. · Food Chemistry X · 2022 · 31 citations · Full text

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey

Sezgi Leventdurur, Selvihan Sert‐Aydın, Cennet Pelin Boyacı Gündüz et al. · Yeast · 2016 · 25 citations · Full text