Concepedia

Vegetable Biofilms

Vegetable Biofilms is a microbial biofilm community that colonizes the surfaces of vegetables, distinguished by its composition of microorganisms embedded in a self-produced extracellular matrix and its relevance to food safety, postharvest quality, and plant-microbe interactions in the context of fresh produce.

62

Publications

3.1K

Citations

296

Authors

113

Institutions

Publications per year

2017–2026

33

Parents

Publications

62

Retention of Microcystis aeruginosa and microcystin by salad lettuce (Lactuca sativa) after spray irrigation with water containing cyanobacteria

Geoffrey A. Codd, James S. Metcalf, Kenneth A. Beattie · Toxicon · 1999 · 186 citations

, , +16

Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

Delia Rita Tapia‐Blácido, Paulo José do Amaral Sobral, Florência Cecília Menegalli · Journal of Food Engineering · 2004 · 130 citations

, , +14

Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables

Balagopal Amrutha, Kothandapani Sundar, Prathapkumar Halady Shetty · Microbial Pathogenesis · 2017 · 122 citations

, , +17

Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce

Haiying Cui, Cuixia Ma, Lin Lin · Food Control · 2016 · 116 citations

, , +17

BIOFILM FORMATION BY <i>SALMONELLA</i> SPP. ON CANTALOUPE MELONS**

Bassam A. Annous, Ethan B. Solomon, Peter Cooke et al. · Journal of Food Safety · 2005 · 113 citations · Full text

, , +17

1–5 of 62

Authors

296

  1. SH
    Sang‐Do Ha

    Chung-Ang University, South Korea

    4 publications · 312 citations

    4

    h-index

  2. HC
    Haiying Cui

    Jiangsu University, China

    3 publications · 284 citations

    3

    h-index

  3. IK
    Iqbal Kabir Jahid

    Chung-Ang University, South Korea

    3 publications · 242 citations

    3

    h-index

  4. LL
    Lin Lin

    Jiangsu University, China

    3 publications · 284 citations

    3

    h-index

  5. HE
    Hesham Elhariry

    Ain Shams University, Egypt

    2 publications · 119 citations

    2

    h-index

1–5 of 296

Institutions

113

  1. Chung-Ang University

    Seoul, South Korea

    4 h-index

    18 publications

    1.5K citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    13 publications

    677 citations

  3. Jiangsu University

    Zhenjiang, China

    3 h-index

    11 publications

    1K citations

  4. Jiangnan University

    Wuxi, China

    2 h-index

    12 publications

    534 citations

  5. Kyushu University

    Fukuoka, Japan

    2 h-index

    10 publications

    175 citations

  6. Plant & Food Research

    Auckland, New Zealand

    2 h-index

    2 publications

    50 citations

  7. Singapore Institute of Technology

    Singapore, Singapore

    2 h-index

    2 publications

    50 citations

  8. Eastern Regional Research Center

    Wyndmoor, United States

    2 h-index

    5 publications

    525 citations

1–8 of 113

Venues

  1. LWT

    7 publications · 513 citations

    7

    h-index

  2. Food Microbiology

    7 publications · 323 citations

    7

    h-index

  3. Food Control

    4 publications · 173 citations

    4

    h-index

  4. International Journal of Food Microbiology

    3 publications · 132 citations

    3

    h-index

  5. Scientific Reports

    3 publications · 147 citations

    3

    h-index

1–5