Sang‐Do Ha - Concepedia

Author

Sang‐Do Ha

Chung-Ang University ORCID

Also Known As

Ha, Sang-Do, Jung-A Lee, S.-D. Ha, S.D. Ha, SANG-DO HA, SANG‐DO HA, Sang Do Ha, Sang-Do Ha, Sang-do Ha, Sangdo Ha

337

Publications

8.2K

Citations

H-Index

128

Concepts

All Affiliations

Chung-Ang University Oregon State University Gyeongsang National University Ministry of Food and Drug Safety Kangwon National University

About

Sang‐Do Ha is an author at Chung-Ang University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	34	91	3.5K
2	Health Sciences	24	53	2.8K
3	Public Health	18	24	923
4	Engineering	15	19	587
5	Natural Sciences	1	1	20

Sang‐Do Ha

171

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Biofilm formation in food industries: A food safety concern Sokunrotanak Srey, Iqbal Kabir Jahid, Sang‐Do Ha Food Control BiofilmsBiofilm FormationMicrobial ContaminationFood MicrobiologyMicrobiology	2012	956
Current and Recent Advanced Strategies for Combating Biofilms Mohammad Sadekuzzaman, Shuangyu Yang, Md. Furkanur Rahaman Mizan, Comprehensive Reviews in Food Science and Food Safety BiofilmsAntimicrobial SusceptibilityBiofilm FormationAntibioticsRecent Advanced Strategies	2015	268
Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Angela Jie‐won Ha, Food Microbiology Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsMedicineAntibacterial Agent	2020	171
High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder Hye Jin Hwang, Myung Yi Ryu, Chan Young Park, Biosensors and Bioelectronics Diagnostic VirologyMolecular BinderViral DiagnosticsVirologyAffinity Peptide	2016	152
Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry Shamsun Nahar Begum, Md. Furkanur Rahaman Mizan, Angela Jie‐won Ha, Comprehensive Reviews in Food Science and Food Safety	2018	142
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature Noori Han, Md. Furkanur Rahaman Mizan, Iqbal Kabir Jahid, Food Control BiofilmsBiofilm FormationMicrobial ContaminationFoodborne PathogensVibrio Parahaemolyticus	2016	131
Influence of Glucose Concentrations on Biofilm Formation, Motility, Exoprotease Production, and Quorum Sensing in Aeromonas hydrophila Iqbal Kabir Jahid, Na-Young Lee, Anna Kim, Journal of Food Protection BiofilmsBiologyMedicineBioprocess MonitoringMicrobial Physiology	2013	123
Variability in biofilm formation correlates with hydrophobicity and quorum sensing among<i>Vibrio parahaemolyticus</i>isolates from food contact surfaces and the distribution of the genes involved in biofilm formation Md. Furkanur Rahaman Mizan, Iqbal Kabir Jahid, Minhui Kim, Biofouling BiofilmsPathogenic MicrobiologyBiofilm FormationQuorum SensingMicrobial Contamination	2016	115
Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin Kye-Hwan Byun, Sang Ha Han, Jang Won Yoon, Food Control Microbial ContaminationMedicineFoodborne IllnessFood MicrobiologyMicrobiology	2020	105
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla, LWT BiofilmsProbioticListeria Monocytogenes BiofilmMicrobial ContaminationMedicine	2019	93

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