Sang‐Do Ha

Biofilm formation in food industries: A food safety concern

Sokunrotanak Srey, Iqbal Kabir Jahid, Sang‐Do Ha · Food Control · 2012 · 956 citations

Biofilms, Biofilm Formation, Microbial Contamination +5

Current and Recent Advanced Strategies for Combating Biofilms

Mohammad Sadekuzzaman, Shuangyu Yang, Md. Furkanur Rahaman Mizan et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 268 citations

Biofilms, Antimicrobial Susceptibility, Biofilm Formation +13

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Angela Jie‐won Ha et al. · Food Microbiology · 2020 · 171 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +10

High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder

Hye Jin Hwang, Myung Yi Ryu, Chan Young Park et al. · Biosensors and Bioelectronics · 2016 · 152 citations

Diagnostic Virology, Molecular Binder, Viral Diagnostics +5

Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry

Shamsun Nahar Begum, Md. Furkanur Rahaman Mizan, Angela Jie‐won Ha et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 142 citations