Angeliki Birmpa

Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

Angeliki Birmpa, Vasiliki Sfika, Apostolos Vantarakis · International Journal of Food Microbiology · 2013 · 216 citations

Ultraviolet Light, Microbial Inactivation, Non-thermal Treatments +13

Efficacy of Three Light Technologies for Reducing Microbial Populations in Liquid Suspensions

Angeliki Birmpa, Apostolos Vantarakis, Spyros Paparrodopoulos et al. · BioMed Research International · 2014 · 25 citations · Full text

Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products

Angeliki Birmpa, Maria Bellou, Petros Kokkinos et al. · Journal of Food Protection · 2016 · 16 citations

Microbial Contamination, Gastrointestinal Virus, Virology +7

Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming

Marina Drakou, Angeliki Birmpa, Antonios Ε. Koutelidakis et al. · International Journal of Food Sciences and Nutrition · 2015 · 14 citations

Food Chemistry, Nutrition, Santorini Tomatoes +15

Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos et al. · Italian Journal of Food Safety · 2015 · 10 citations · Full text