Ayla Arslaner

The production of ice cream using stevia as a sweetener

Cihat Özdemir, Ayla Arslaner, Selçuk Özdemir et al. · Journal of Food Science and Technology · 2015 · 54 citations

Food Chemistry, Ice Cream, Food Engineering +2

The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt

Ayla Arslaner, Mehmet Ali Salık · Journal of Food Science and Technology · 2020 · 41 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +6

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

Eda Şensu, Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven et al. · LWT · 2020 · 24 citations

Food Chemistry, Ace Inhibitors, Biochemistry +8

Functional Ice Cream Technology

Ayla Arslaner, Mehmet Ali Salık · Akademik Gıda · 2020 · 22 citations · Full text

The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt

Ayla Arslaner · Food Science and Technology · 2020 · 18 citations · Full text

Food Chemistry, Allergy, Food Fermentation +15