Kadriye Nur Kasapoğlu

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Evren Demircan, Elif Feyza Aydar, Zehra Mertdinç et al. · Food Research International · 2023 · 49 citations

Food Chemistry, Meat Packaging, Biomanufacturing +6

Plants of the Genus <i>Lavandula</i>: From Farm to Pharmacy

Bahare Salehi, Dima Mnayer, Beraat Özçelik et al. · Natural Product Communications · 2018 · 43 citations · Full text

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

Eda Şensu, Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven et al. · LWT · 2020 · 24 citations

Food Chemistry, Ace Inhibitors, Biochemistry +8

Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility

Kadriye Nur Kasapoğlu, Evren Demircan, Hatice Saadiye Eryılmaz et al. · Waste and Biomass Valorization · 2021 · 20 citations

Biomanufacturing, Engineering, In Vitro Fermentation +12

Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven, Johanita Kruger et al. · Food and Bioprocess Technology · 2024 · 18 citations · Full text