Johanita Kruger

125^thAnniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing

John R.N. Taylor, Bhekisisa C. Dlamini, Johanita Kruger · Journal of the Institute of Brewing · 2013 · 84 citations · Full text

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Johanita Kruger, John R.N. Taylor, Xiaogu Du et al. · Food Chemistry · 2013 · 75 citations

Nutrition, Zinc Availability, Phytate Reduction +8

Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges

Johanita Kruger, John R.N. Taylor, A Oelofse · Food Chemistry · 2011 · 51 citations

Nutrition, Nutrient Bioavailability, Engineering +9

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

Reneè van der Merwe, Johanita Kruger, Mário G. Ferruzzi et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +6

Developments in modulating glycaemic response in starchy cereal foods

John R.N. Taylor, Mohammad Naushad Emmambux, Johanita Kruger · Starch - Stärke · 2014 · 43 citations

Nutrition, Cereal Foods, Glycobiology +19