Bhekisisa C. Dlamini

125^thAnniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing

John R.N. Taylor, Bhekisisa C. Dlamini, Johanita Kruger · Journal of the Institute of Brewing · 2013 · 84 citations · Full text

Advances in green synthesis of selenium nanoparticles and their application in food packaging

Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi et al. · International Journal of Food Science & Technology · 2020 · 62 citations

Food Packaging, Engineering, Green Chemistry +17

Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour

Minenhle Khoza, Eugénie Kayitesi, Bhekisisa C. Dlamini · Foods · 2021 · 46 citations · Full text

Nutrition, Engineering, Green Banana Flour +17

Fermentability and nutritional characteristics of sorghum <i>Mahewu</i> supplemented with Bambara groundnut

Xolisile W. Qaku, Adeoluwa Iyiade Adetunji, Bhekisisa C. Dlamini · Journal of Food Science · 2020 · 39 citations

Nutrition, Sorghum-bgn Mahewu Blends, Food Analysis +17

Hyperbranched polymer nanofibrous membrane grafted with silver nanoparticles for dual antifouling and antibacterial properties against Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa

Khona Maziya, Bhekisisa C. Dlamini, Soraya P. Malinga · Reactive and Functional Polymers · 2020 · 38 citations

Membrane Formation, Membrane Technology, Silver Nanoparticles +6