Adeoluwa Iyiade Adetunji

Fermentability and nutritional characteristics of sorghum <i>Mahewu</i> supplemented with Bambara groundnut

Xolisile W. Qaku, Adeoluwa Iyiade Adetunji, Bhekisisa C. Dlamini · Journal of Food Science · 2020 · 39 citations

Nutrition, Sorghum-bgn Mahewu Blends, Food Analysis +17

Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution

Adeoluwa Iyiade Adetunji, Kwaku G. Duodu, John R.N. Taylor · Food Chemistry · 2014 · 33 citations

Milled Sorghum Grain, Tannin, Grain Science +3

Complementary effects of cell wall degrading enzymes together with lactic acid fermentation on cassava tuber cell wall breakdown

Adeoluwa Iyiade Adetunji, H. du Clou, S. N. Walford et al. · Industrial Crops and Products · 2016 · 28 citations

Biosynthesis, Engineering, Food Fermentation +9

Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process

Adeoluwa Iyiade Adetunji, Sandile Khoza, Henriëtte L. de Kock et al. · Journal of the Institute of Brewing · 2013 · 22 citations · Full text

Engineering, Botany, Food Analysis +17

Nutritional, pasting, rheological, and thermal properties of sorghum–okara composite flours and porridges

Adeyemi Ayotunde Adeyanju, Praise Oluwabusayo Emmanuel, Adeoluwa Iyiade Adetunji · International Journal of Food Science & Technology · 2025 · 16 citations · Full text