Adeyemi Ayotunde Adeyanju

Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora

Clinton Emeka Okonkwo, Syed Zameer Hussain, Helen Onyeaka et al. · Industrial Crops and Products · 2023 · 49 citations

Polyphenolics, Engineering, Biomass Characterization +8

Effect of Blanching Time on Total Phenolic, Antioxidant Activities and Mineral Content of Selected Green Leafy Vegetables

Oluwaseun Peter Bamidele, Beatrice Mofoluwaso Fasogbon, Olalekan J. Adebowale et al. · Current Journal of Applied Science and Technology · 2017 · 46 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Application of biogels for bioactives delivery: Recent developments and future research insights

Clinton Emeka Okonkwo, Chigozie E. Ofoedu, Syed Zameer Hussain et al. · Applied Food Research · 2022 · 24 citations · Full text

Tissue Engineering, Nanomedicine, Hydrogels +12

Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth

Adeyemi Ayotunde Adeyanju, Johanita Kruger, John R.N. Taylor et al. · International Journal of Food Science & Technology · 2018 · 23 citations

Nutrition, Engineering, Food Analysis +23

Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro

Ibironke O. Ajayi, Israel Olusegun Otemuyiwa, Adeyemi Ayotunde Adeyanju et al. · Journal of Agriculture and Food Research · 2021 · 21 citations · Full text