Henriëtte L. de Kock

Meat quality of designated South African indigenous goat and sheep breeds

P.A Tshabalala, P.E. Strydom, E.C. Webb et al. · Meat Science · 2003 · 206 citations

Agriculture, Animal Sciences, Food Science +15

Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks

Hilda Florence Viljoen, Henriëtte L. de Kock, E.C. Webb · Meat Science · 2002 · 181 citations

Agriculture, Animal Sciences, Food Science +12

Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour

Charlotte A. Serrem, Henriëtte L. de Kock, John R.N. Taylor · International Journal of Food Science & Technology · 2010 · 155 citations

Agriculture, Food Science, Nutrition +15

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey et al. · LWT · 2020 · 143 citations

Agriculture, Food Science, Microbiology +17

Relating consumer preferences to sensory attributes of instant coffee

Leon Geel, Marise Kinnear, Henriëtte L. de Kock · Food Quality and Preference · 2004 · 112 citations

Agriculture, Food Science, Marketing +15