Marise Kinnear

Relating consumer preferences to sensory attributes of instant coffee

Leon Geel, Marise Kinnear, Henriëtte L. de Kock · Food Quality and Preference · 2004 · 112 citations

Agriculture, Food Science, Marketing +15

Relating sensory profiles of canned amaranth (<scp><i>Amaranthus cruentus</i></scp>), cleome (<scp><i>Cleome gynandra</i></scp>), cowpea (<scp><i>Vigna unguiculata</i></scp>) and Swiss chard (<scp><i>Beta vulgaris</i></scp>) leaves to consumer acceptance

Isiguzoro O. Onyeoziri, Marise Kinnear, Henriëtte L. de Kock · Journal of the Science of Food and Agriculture · 2017 · 23 citations

Agriculture, Food Science, Plant Sciences +16

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Henriëtte L. de Kock, Pulane Nkhabutlane, Rosemary Kobue-Lekalake et al. · Food Quality and Preference · 2022 · 22 citations · Full text

Social Sciences, Behavioral Sciences, Psychology +8

Effect of kafirin protein coating on sensory quality and shelf‐life of ‘Packham's Triumph’ pears during ripening

Sonya Buchner, Marise Kinnear, I. Crouch et al. · Journal of the Science of Food and Agriculture · 2011 · 18 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges

Penina Muoki, Marise Kinnear, Mohammad Naushad Emmambux et al. · Journal of the Science of Food and Agriculture · 2014 · 16 citations

Agriculture, Food Science, Nutritional Sciences +17