Concepedia

Isiguzoro O. Onyeoziri

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Publications

2

Citations

51

H-Index

2

Active since

2017

Affiliations

University of Pretoria(Current)

Isiguzoro O. Onyeoziri is an author at University of Pretoria specializing in descriptive sensory profiling, flavor evaluation, and agriculture.

ORCID

Publications per year

2017–2021

2

Publications

2

Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low‐cost extruder

Isiguzoro O. Onyeoziri, Pablo Torres‐Aguilar, Bruce R. Hamaker et al. · Journal of Food Science · 2021 · 28 citations

, , +13

Relating sensory profiles of canned amaranth (<scp><i>Amaranthus cruentus</i></scp>), cleome (<scp><i>Cleome gynandra</i></scp>), cowpea (<scp><i>Vigna unguiculata</i></scp>) and Swiss chard (<scp><i>Beta vulgaris</i></scp>) leaves to consumer acceptance

Isiguzoro O. Onyeoziri, Marise Kinnear, Henriëtte L. de Kock · Journal of the Science of Food and Agriculture · 2017 · 23 citations

, , +16

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