Pablo Torres‐Aguilar

Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer’s Mouse Model

Daniel Cuervo-Zanatta, Tauqeerunnisa Syeda, Vicente Sánchez-Valle et al. · Cellular and Molecular Neurobiology · 2022 · 68 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +14

The whole grain manifesto: From Green Revolution to Grain Evolution

Peiman Milani, Pablo Torres‐Aguilar, Bruce R. Hamaker et al. · Global Food Security · 2022 · 32 citations

Agriculture, Agricultural Economics, Cereal Science +12

Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low‐cost extruder

Isiguzoro O. Onyeoziri, Pablo Torres‐Aguilar, Bruce R. Hamaker et al. · Journal of Food Science · 2021 · 28 citations

Agriculture, Food Science, Food Analysis +13

Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour

Pablo Torres‐Aguilar, Anna Hayes, Ximena Yépez et al. · International Journal of Food Science & Technology · 2023 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17

Factors Correlated to Protective and Risk Dietary Patterns in Immigrant Latino Mothers in Non-metropolitan Rural Communities

Pablo Torres‐Aguilar, Margarita Terán-Garcı́a, Angela Wiley et al. · Journal of Immigrant and Minority Health · 2015 · 10 citations

Public Health, Nutrition, Nutritional Sciences +16