Anna Hayes

Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch

Fang Fang, Xuan Luo, James N. BeMiller et al. · Food Hydrocolloids · 2020 · 65 citations

Food Chemistry, Biopolymer Gel, Food Colloid +11

Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

Fatimata Cissé, Daniel P. Erickson, Anna Hayes et al. · Nutrients · 2018 · 61 citations · Full text

On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility

Laura Román, Josephine Yee, Anna Hayes et al. · Carbohydrate Polymers · 2020 · 55 citations

Biochemistry, Protein Folding, Natural Sciences +5

Hypothalamic melanin-concentrating hormone neurons integrate food-motivated appetitive and consummatory processes in rats

Keshav S. Subramanian, Logan Tierno Lauer, Anna Hayes et al. · Nature Communications · 2023 · 42 citations · Full text

Pearl millet (<i>Pennisetum glaucum</i>) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis

Anna Hayes, Clay Swackhamer, Yamile A. Mennah‐Govela et al. · Food & Function · 2019 · 34 citations