Peiman Milani - Concepedia

Author

Peiman Milani

Program for Appropriate Technology in Health ORCID

Also Known As

P. Milani, Peiman Milani

Publications

342

Citations

H-Index

Concepts

All Affiliations

Program for Appropriate Technology in Health Cornell University University of Ghana New York State University College of Human Ecology University of Washington

About

Peiman Milani is an author at Program for Appropriate Technology in Health specializing in agricultural economics, public health, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	41
2	Public Health	3	3	36
3	Engineering	1	1	31
4	Medicine	1	1	15
5	Economics	1	1	12

Peiman Milani

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus Megan Parker, Stephanie Zobrist, Chantal Donahue, Frontiers in Microbiology	2018	55
Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana Megan Parker, Stephanie Zobrist, Herman Erick Lutterodt, BMC Nutrition	2020	31
The whole grain manifesto: From Green Revolution to Grain Evolution Peiman Milani, Pablo Torres‐Aguilar, Bruce R. Hamaker, Global Food Security EngineeringMaterial CultureWhole Grain ManifestoSustainable AgricultureAgricultural Economics	2022	31
An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders Amos Laar, Agnes M. Kotoh, Megan Parker, Food and Nutrition Bulletin	2017	26
Rice fortification: a comparative analysis in mandated settings Carmen F. Forsman, Peiman Milani, Jill A. Schondebare, Annals of the New York Academy of Sciences	2014	17
Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices Nikhila Kalra, Gretel H. Pelto, Charlotte Tawiah, Maternal and Child Nutrition	2017	15
Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal Stephanie Zobrist, Nikhila Kalra, Gretel H. Pelto, Food and Nutrition Bulletin	2017	15
Using cognitive mapping to understand Senegalese infant and young child feeding decisions Stephanie Zobrist, Nikhila Kalra, Gretel H. Pelto, Maternal and Child Nutrition	2017	15
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal Anneloes E. Groenenboom, Megan Parker, Anne de Vries, PLoS ONE Microbial DiversityProbioticNatural Microbial CommunityFood FermentationBacterial Community Dynamics	2019	15
Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda Silke Grosshagauer, Peiman Milani, Klaus Kraemer, Maternal and Child Nutrition NutritionComplementary Food ProductsDietary ExposureChild MalnutritionNutrition Development	2019	14

Page 1