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Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

NutritionZinc AvailabilityPhytate ReductionNutrient BioavailabilityPhysiologyAgricultural EconomicsToxicologyMedicinePhytotoxicityVitro Dialysability BioaccessibilityOxidative Stress