A Oelofse - Concepedia

Author

A Oelofse

University of Pretoria

Also Known As

A Oelofse, A. Oelofse, ANDRE OELOFSE, Andre Oelofse, André Oelofse

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Pretoria South African Medical Research Council Medical Research Council Agricultural Research Council of South Africa Wageningen University & Research

About

A Oelofse is an author at University of Pretoria specializing in nutrition, agricultural economics, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	430
2	Engineering	4	4	205
3	Medicine	4	4	135
4	Health Sciences	3	3	66
5	Nursing	1	1	19

A Oelofse

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
African leafy vegetables in South Africa WS Jan van Rensburg, W. Van Averbeke, Mieke Faber, Water SA	2009	199
African leafy vegetables in South Africa W.S. Jansen van Rensburg, W. Van Averbeke, Mieke Faber, Water SA AgroecologyBotanySouth African HistoryLeafy VegetablesSustainable Agriculture	2018	168
African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa Mieke Faber, A Oelofse, PJ Van Jaarsveld, South African Journal of Clinical Nutrition NutritionEngineeringBotanyNutritive ValueNutrition Development	2010	119
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model Johanita Kruger, John R.N. Taylor, Xiaogu Du, Food Chemistry NutritionZinc AvailabilityPhytate ReductionNutrient BioavailabilityPhysiology	2013	75
The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants A Oelofse, J.M.A. van Raaij, A. J. S. Benadé, International Journal of Food Sciences and Nutrition	2003	71
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges Johanita Kruger, John R.N. Taylor, A Oelofse Food Chemistry NutritionNutrient BioavailabilityEngineeringIn Vitro FermentationPhytate Content	2011	51
Linking smallholder agriculture and water to household food security and nutrition Mieke Faber, W. Van Averbeke, A Oelofse, Water SA Local Food SystemsFood SustainabilityPublic PolicyNutritionFood Security	2009	49
Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status A Oelofse, JMA Van Raaij, AJS Benadé, Public Health Nutrition	2002	44
The nutritional status of a rural community in KwaZulu-Natal, South Africa: the Ndunakazi project A Oelofse, Mieke Faber, J G Benadé, Central African Journal of Medicine	1999	37
The lipid and lipoprotein profile of the urban black South Africa population of the Cape Peninsula - the BRISK study. A Oelofse, Jooste Pl, Krisela Steyn, PubMed	1996	30

Page 1