Fabiana F. De Moura - Concepedia

Author

Fabiana F. De Moura

International Food Policy Research Institute ORCID

Also Known As

F.F. De Moura, Fabiana F De Moura, Fabiana F Moura, Fabiana F de Moura, Fabiana F. De Moura, Fabiana F. de Moura, Fabiana Fonseca de Moura, Fabiana Moura, Fernanda Moreira Moura

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

International Food Policy Research Institute University of California, Davis The Ohio State University University of Maryland, College Park Center for Food Safety and Applied Nutrition

About

Fabiana F. De Moura is an author at International Food Policy Research Institute specializing in nutrition, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	345
2	Engineering	4	4	721
3	Health Sciences	3	3	138
4	Public Health	3	3	186
5	Biochemistry	2	2	103

Fabiana F. De Moura

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Biofortification: Progress toward a more nourishing future Amy Saltzman, Ekin Birol, Howarth E. Bouis, Global Food Security EngineeringBioengineering ModelBioprospectingBiotechnologySynthetic Biology	2013	452
Transformations of selected carotenoids in plasma, liver, and ocular tissues of humans and in nonprimate animal models. Frederick Khachik, Fabiana F. De Moura, Da-You Zhao, PubMed	2002	203
Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum Tristan E. Lipkie, Fabiana F. De Moura, Zuo‐Yu Zhao, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsTest Porridges	2013	114
Carotenoid Retention of Biofortified Provitamin A Maize (<i>Zea mays</i> L.) after Zambian Traditional Methods of Milling, Cooking and Storage Luke Mugode, Barbara Ha, Augustine Kaunda, Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyAgricultural EconomicsZambian Traditional Methods	2014	93
Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso Joanne E Arsenault, Laetitia Nikièma, Pauline Allemand, Journal of Nutritional Science	2014	87
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model Johanita Kruger, John R.N. Taylor, Xiaogu Du, Food Chemistry NutritionZinc AvailabilityPhytate ReductionNutrient BioavailabilityPhysiology	2013	75
Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older Julie Rosenthal, Jonghyeon Kim, Francisco de Monastario, Investigative Ophthalmology & Visual Science	2006	69
Evaluation of Brazilian propolis by both physicochemical methods and biological activity. Yong-Kun Park, Masaharu Ikegaki, Severino Matias de Alencar, Biological ActivityPhysicochemical MethodsFood ChemistryBrazilian Propolis	2000	68
Excentral cleavage of β-carotene in vivo in a healthy man Charlene C. Ho, Fabiana F. De Moura, Seung‐Hyun Kim, American Journal of Clinical Nutrition Excentral CleavageCarotenoidBiochemistryPhysiologyMetabolism	2007	63
The Effect of Lutein and Zeaxanthin Supplementation on Metabolites of These Carotenoids in the Serum of Persons Aged 60 or Older Frederick Khachik, Fabiana F. De Moura, Emily Y. Chew, Investigative Ophthalmology & Visual Science	2006	63

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