Phytase for food application

Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs

W. Eeckhout, M. De Paepe · Animal Feed Science and Technology · 1994 · 553 citations

Agriculture, Agronomy, Soil Sciences +16

Biochemical Characterization of Fungal Phytases ( <i>myo</i> -Inositol Hexakisphosphate Phosphohydrolases): Catalytic Properties

Markus Wyss, Alexandra Kronenberger, Roland Rémy et al. · Applied and Environmental Microbiology · 1999 · 465 citations · Full text

Life Sciences, Agricultural Biotechnology, Biochemistry +14

Minerals and phytic acid interactions: is it a real problem for human nutrition?

Hubert W Lopez, Fanny Leenhardt, Charles Coudray et al. · International Journal of Food Science & Technology · 2002 · 421 citations

Agriculture, Nutrition, Nutritional Sciences +17

Preparation and Functional Properties of Rice Bran Protein Isolate

M. Wang, Navam Hettiarachchy, Mingming Qi et al. · Journal of Agricultural and Food Chemistry · 1998 · 418 citations

Agriculture, Biochemistry, Food Science +17

Molecular and catalytic properties of phytate-degrading enzymes (phytases)

U. Konietzny, Ralf Greiner · International Journal of Food Science & Technology · 2002 · 413 citations

Life Sciences, Biochemistry, Plant Biology +15