Concepedia

Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven, Johanita Kruger, Jan Frank, Pelin Bayramoğlu, Aslı Barla Demirkoz, Beraat Özçelik

Food and Bioprocess Technology · 2024 · 18 citations · 41 references

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References

41

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari et al. · Food and Bioproducts Processing · 2012 · 526 citations

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Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 436 citations

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Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Chen Tan, Biao Feng, Xiaoming Zhang et al. · Food Hydrocolloids · 2015 · 277 citations

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Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Zhongxiang Fang, Bhesh Bhandari · Food Research International · 2012 · 273 citations

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Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

Khashayar Sarabandi, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak et al. · International Journal of Biological Macromolecules · 2019 · 216 citations

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