Aslı Barla Demirkoz

Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil

Sena Bilgiç-Keleş, Neşe Şahin‐Yeşilçubuk, Aslı Barla Demirkoz et al. · The Journal of Supercritical Fluids · 2018 · 32 citations

Chemical Engineering, Engineering, Response Surface Optimization +7

Optimization of piribedil mucoadhesive tablets for efficient therapy of Parkinson’s disease: physical characterization and<i>ex vivo</i>drug permeation through buccal mucosa

Burak Çelik, Samet Özdemir, Aslı Barla Demirkoz et al. · Drug Development and Industrial Pharmacy · 2017 · 20 citations

Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven, Johanita Kruger et al. · Food and Bioprocess Technology · 2024 · 18 citations · Full text

Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages

Özlem Özarda, Aslı Barla Demirkoz, Murat Özdemir · Journal of Food Science and Technology · 2015 · 16 citations · Full text

Food Chemistry, Food Bioactive Compound, Red Raspberry Extract +7

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

Kadriye Nur Kasapoğlu, Johanita Kruger, Aslı Barla Demirkoz et al. · Foods · 2023 · 16 citations · Full text