Concepedia

Özlem Özarda

ÖÖ

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Publications

1

Citations

16

H-Index

1

Active since

2015

Affiliations

Gebze Technical University(Current)

Özlem Özarda is an author at Gebze Technical University specializing in oxidative stress, food chemistry, and food quality.

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Publications per year

2015–2015

1

Publications

1

Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages

Özlem Özarda, Aslı Barla Demirkoz, Murat Özdemir · Journal of Food Science and Technology · 2015 · 16 citations · Full text

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