Neşe Şahin‐Yeşilçubuk

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 166 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization

Zahra Najafi, Cyril J.F. Kahn, Fatih Bildik et al. · International Journal of Biological Macromolecules · 2021 · 67 citations

Pharmacy, Biochemistry, Materials Science +14

The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

Fatma Cebeci, Neşe Şahin‐Yeşilçubuk · International Journal of Food Sciences and Nutrition · 2013 · 50 citations

Agriculture, Nutrition, Nutritional Sciences +17

New biocompatible antibacterial wound dressing candidates; agar-locust bean gum and agar-salep films

Nil Erge Akkaya, Cagla Ergun Ayva, Ayşe Saygün et al. · International Journal of Biological Macromolecules · 2020 · 48 citations

Natural Sciences, Biomedical Engineering, Materials Science +16

Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by <i>Yarrowia lipolytica</i> YB 423‐12

Ayşe Saygün, Neşe Şahin‐Yeşilçubuk, Necla Aran · Journal of the American Oil Chemists Society · 2014 · 46 citations

Life Sciences, Agricultural Biotechnology, Biochemistry +17