Concepedia

Ahmad Kalbasi Ashtari

AK

Statistics

Publications

4

Citations

627

H-Index

4

Active since

2011

Affiliations

University of Tehran(Current)

Ahmad Kalbasi Ashtari is an author at University of Tehran specializing in food science, food drying, and food processing.

Publications per year

2011–2016

4

Publications

4

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari et al. · Food and Bioproducts Processing · 2012 · 534 citations

Agriculture, Food Science, Food Processing +12

Removing ammonia from air with a constant pH, slightly acidic water spray wet scrubber using recycled scrubbing solution

Ahmad Kalbasi Ashtari, Amir Masoud Samani Majd, G. L. Riskowski et al. · Frontiers of Environmental Science & Engineering · 2016 · 36 citations

Engineering, Chemical Engineering, Environmental Engineering +16

Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts

Mohsen Mokhtarian, Hamid Tavakolipour, Ahmad Kalbasi Ashtari · LWT · 2016 · 34 citations

Agriculture, Food Science, Food Engineering +12

Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice

Ghazaleh Hojjatpanah, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari et al. · International Journal of Food Science & Technology · 2011 · 23 citations

Engineering, Chemical Engineering, Food Science +17

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