Mahboubeh Fazaeli - Concepedia

Concepedia

Author

Mahboubeh Fazaeli

Shiraz University ORCID

Also Known As

M. Fazaeli, Mahboubeh Fazaeli

26

Publications

1.2K

Citations

16

H-Index

24

Concepts

All Affiliations

Shiraz University University of Tehran Shiraz University of Technology

MF

About

Mahboubeh Fazaeli is an author at Shiraz University specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	971
2	Engineering	6	6	254
3	Chemical Engineering	2	2	113
4	Biomedical Engineering	1	1	25
5	Chemistry	1	1	74

Mahboubeh Fazaeli

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18

Publications

1.2K

Citations

16

H-Index

	Year	Citations
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari, Food and Bioproducts Processing Health SciencesFood EngineeringFood ProcessingFood TechnologyPhysical Properties	2012	526
Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices Mahboubeh Fazaeli, Shima Yousefi, Zahra Emam‐Djomeh Food Research International Food ChemistryConventional Heating MethodsFood AnalysisFood ProcessingPunica Granatum L.	2011	101
Encapsulation of fucoxanthin in binary matrices of porous starch and halloysite Najmeh Oliyaei, Marzieh Moosavi‐Nasab, Ali Mohammad Tamaddon, Food Hydrocolloids Materials ScienceChemical EngineeringEngineeringPorous StarchPorous Polymer	2019	74
Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi‐Ashtari, International Journal of Food Engineering EngineeringFood AnalysisAgricultural EconomicsCrop QualityFood Chemistry	2012	64
Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate Mahboubeh Fazaeli, Ghazale Hojjatpanah, Zahra Emam‐Djomeh Journal of Food Science and Technology Evaporation RateBlack MulberryJuice ConcentrateAgricultural EconomicsFood Engineering	2011	59
Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film Nahal Aliheidari, Mahboubeh Fazaeli, Reza Ahmadi, International Journal of Biological Macromolecules Food ChemistryEdible FilmEdible PackagingCasein-based FilmEssential Oil	2013	57
Effects of heating method and conditions on the quality attributes of black mulberry (<i>Morus nigra</i>) juice concentrate Ghazaleh Hojjatpanah, Mahboubeh Fazaeli, Zahra Emam‐Djomeh International Journal of Food Science & Technology Food ChemistryBlack MulberryPolyphenolicsMicrowave EnergyJuice Concentrate	2011	52
Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Mahmoud Omid, Food and Bioprocess Technology Food ChemistryArtificial Neural NetworksHealth SciencesFood AnalysisFood Engineering	2011	44
Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method Najmeh Oliyaei, Marzieh Moosavi‐Nasab, Ali Mohammad Tamaddon, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringEngineeringNanoporous MaterialPorous Carbon	2018	39
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro Elnaz Bayat, Marzieh Moosavi‐Nasab, Mahboubeh Fazaeli, Foods	2022	34

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