Mahboubeh Fazaeli

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari et al. · Food and Bioproducts Processing · 2012 · 526 citations

Health Sciences, Food Engineering, Food Processing +3

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

Mahboubeh Fazaeli, Shima Yousefi, Zahra Emam‐Djomeh · Food Research International · 2011 · 101 citations

Food Chemistry, Conventional Heating Methods, Food Analysis +6

Encapsulation of fucoxanthin in binary matrices of porous starch and halloysite

Najmeh Oliyaei, Marzieh Moosavi‐Nasab, Ali Mohammad Tamaddon et al. · Food Hydrocolloids · 2019 · 74 citations

Materials Science, Chemical Engineering, Engineering +4

Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi‐Ashtari et al. · International Journal of Food Engineering · 2012 · 64 citations

Engineering, Food Analysis, Agricultural Economics +17

Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate

Mahboubeh Fazaeli, Ghazale Hojjatpanah, Zahra Emam‐Djomeh · Journal of Food Science and Technology · 2011 · 59 citations · Full text

Evaporation Rate, Black Mulberry, Juice Concentrate +7