Concepedia

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

Mahboubeh Fazaeli, Shima Yousefi, Zahra Emam‐Djomeh

Food Research International · 2011 · 101 citations · 31 references

DOI

Concepts

References

31

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

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Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 923 citations

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Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 626 citations

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Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

Rodrigo N. Cavalcanti, Diego T. Santos, M. Ângela A. Meireles · Food Research International · 2010 · 543 citations

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Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project

Qi Dai, Amy R. Borenstein, Yougui Wu et al. · The American Journal of Medicine · 2006 · 525 citations · Full text

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