Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices - Concepedia

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Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

101

Citations

31

References

2011

Year

Mahboubeh Fazaeli, Shima Yousefi, Zahra Emam‐Djomeh

Food Research International

Food ChemistryConventional Heating MethodsFood AnalysisFood ProcessingPunica Granatum L.PhytochemicalFood TechnologyBlack Mulberry JuicesHealth Sciences

References

	Year	Citations

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