Concepedia

Ghazale Hojjatpanah

GH

1

Publications

59

Citations

1

H-Index

2011

Active since

Affiliations

University of Tehran(Current)

Ghazale Hojjatpanah is an author at University of Tehran specializing in food engineering, food quality, and food processing.

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Publications per year

2011–2011

1

Publications

1

Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate

Mahboubeh Fazaeli, Ghazale Hojjatpanah, Zahra Emam‐Djomeh · Journal of Food Science and Technology · 2011 · 59 citations · Full text

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