Büşra Polat

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins

Osman Sağdıç, Lütfiye Ekici, İsmet Öztürk et al. · Food and Chemical Toxicology · 2013 · 39 citations

Tulip Flower Anthocyanins, Bioactive Properties, Botany +5

Bioactive and rheological properties of rose hip marmalade

Osman Sağdıç, Ömer Said Toker, Büşra Polat et al. · Journal of Food Science and Technology · 2015 · 29 citations · Full text

Food Chemistry, Hip Marmalade, Thixotropy +2

Volatile Compounds and Bioactivity of <i>Eremurus spectabilis</i> (Ciris), a Turkish Wild Edible Vegetable

Kevser Karaman, Büşra Polat, İsmet Öztürk et al. · Journal of Medicinal Food · 2011 · 22 citations

Bioactivities of Some Wild Fruits Grown in Turkey

Osman Sağdıç, Büşra Polat, Hasan Yetim · Erwerbs-Obstbau · 2022 · 12 citations

Food Chemistry, Botany, Wild Fruits Grown +2