Kevser Karaman - Concepedia

Author

Kevser Karaman

Also Known As

K. Karaman, KARAMAN, Kevser; Erciyes University, Agricultural Faculty, Agricultural Biotechnology Department, Kayseri, Turkey, Kevser KARAMAN, Kevser Karaman, kevser karaman

Publications

921

Citations

H-Index

Concepts

All Affiliations

Erciyes University Yıldız Technical University Bozok Universitesi Bilecik Şeyh Edebali Üniversitesi Akdeniz University

About

Kevser Karaman is an author at Erciyes University specializing in food chemistry, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	433
2	Health Sciences	8	8	332
3	Medicine	6	6	132
4	Natural Sciences	1	1	18
5	Public Health	1	1	17

Kevser Karaman

Publications

858

Citations

H-Index

Page 1

	Year	Citations
Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits Necati Çetin, Kevser Karaman, Erhan Kavuncuoğlu, Chemometrics and Intelligent Laboratory Systems Precision AgricultureEngineeringMachine Learning AlgorithmsAgricultural EconomicsBiostatistics	2022	95
Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread Kevser Karaman, Osman Sağdıç, Muhammed Zeki Durak LWT EngineeringFood FermentationPhytase Active YeastsWhole Wheat BreadLactic Acid Bacteria	2018	83
Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties Kevser Karaman Food Chemistry Bioactive PropertiesEngineeringSaccharomyces CerevisiaeBiotechnologyMicro-encapsulation	2019	63
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods Necati Çetin, Beyza Çiftçi, Kevser Karaman, Journal of Food Composition and Analysis Plant PhysiologyRed PepperBiochemical CompositionBotanyPost-harvest Physiology	2021	58
Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars Necati Çetin, Mehmet Yaman, Kevser Karaman TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Food ChemistryNutritionHazelnut SamplesPlant AnalysisFood Composition	2019	54
Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer Mahmut Kaplan, Kevser Karaman, Yusuf Murat KARDEŞ, Food Chemistry Nitrogen FertilizerCrop ProductionEngineeringBotanyStarch Properties	2019	51
Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey Erman Beyzi, Kevser Karaman, Selma Büyükkılıç Beyzi̇ Industrial Crops and Products Essential Oil CompositionCoriandrum Sativum L.Coriander SeedPhytochemistryPhytochemical	2017	43
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers Necati Çetin, Kevser Karaman, Erman Beyzi, Food Analytical Methods Quality CharacteristicsData ClassificationPrecision AgricultureEngineeringMachine Learning	2021	43
Inhibitory Effect of Propolis on Patulin Production of <i>Penicillium expansum</i> in Apple Juice Kevser Karaman Journal of Food Processing and Preservation Food AnalysisRipeningFood ChemistryBiosynthesisBiochemical Engineering	2013	30
Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics Kevser Karaman LWT Chemical EngineeringPlasmolysis TreatmentEngineeringBiochemical EngineeringBiotechnology	2021	30

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