Kevser Karaman

Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits

Necati Çetin, Kevser Karaman, Erhan Kavuncuoğlu et al. · Chemometrics and Intelligent Laboratory Systems · 2022 · 95 citations

Precision Agriculture, Engineering, Machine Learning Algorithms +10

Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread

Kevser Karaman, Osman Sağdıç, Muhammed Zeki Durak · LWT · 2018 · 83 citations

Engineering, Food Fermentation, Phytase Active Yeasts +8

Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties

Kevser Karaman · Food Chemistry · 2019 · 63 citations

Bioactive Properties, Engineering, Saccharomyces Cerevisiae +5

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Necati Çetin, Beyza Çiftçi, Kevser Karaman et al. · Journal of Food Composition and Analysis · 2021 · 58 citations

Plant Physiology, Red Pepper, Biochemical Composition +4

Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars

Necati Çetin, Mehmet Yaman, Kevser Karaman · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2019 · 54 citations

Food Chemistry, Nutrition, Hazelnut Samples +14