Beyza Çiftçi

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Necati Çetin, Beyza Çiftçi, Kevser Karaman et al. · Journal of Food Composition and Analysis · 2021 · 63 citations

Agriculture, Food Science, Plant Sciences +16

Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)

Kevser Karaman, Beyza Çiftçi, Mahmut Kaplan · Food Chemistry · 2023 · 18 citations

Agriculture, Botany, Plant Sciences +13

A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes

Kevser Karaman, Hatice Beki̇roğlu, Mahmut Kaplan et al. · International Journal of Biological Macromolecules · 2022 · 16 citations

Agriculture, Biochemistry, Food Science +16

Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn

Necati Çetin, Beyza Çiftçi, Kanber Kara et al. · Environmental Science and Pollution Research · 2022 · 16 citations

Agriculture, Animal Sciences, Food Science +15

Comparison of drying methods for biochemical composition, energy aspects, and color properties of alfalfa hay

Mahmut Kaplan, Necati Çetin, Beyza Çiftçi et al. · Biomass Conversion and Biorefinery · 2024 · 11 citations · Full text

Agriculture, Agronomy, Animal Sciences +17