Emel Öz

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed et al. · Horticulturae · 2022 · 86 citations · Full text

Food Chemistry, Nutrition, Saturated Fatty Acids +12

Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs

Sare Kilic, Emel Öz, Fatih Öz · Food Control · 2021 · 75 citations

Food Chemistry, Heterocyclic Aromatic Amines, Engineering +9

The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats

Emel Öz · Food Chemistry · 2021 · 55 citations

Food Chemistry, Meat Packaging, Different Animal Fats +8

Isolation and identification of lactic acid bacteria from pastırma

Emel Öz, Güzin Kaban, Özlem Barış et al. · Food Control · 2017 · 46 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +5

Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity

Mukul Kumar, Deepika Kaushik, Ashwani Kumar et al. · International Journal of Food Science & Technology · 2023 · 46 citations · Full text