Zainab Albakry

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed et al. · Horticulturae · 2022 · 86 citations · Full text

Food Chemistry, Nutrition, Saturated Fatty Acids +12

Docosahexaenoic acid and eicosapentaenoic acid from microalgae: Extraction, purification, separation, and analytical methods

Emad Karrar, Zainab Albakry, Isam A. Mohamed Ahmed et al. · Algal Research · 2023 · 22 citations

Docosahexaenoic Acid, Bioassay-guided Isolation, Medicine +8

A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods

Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed et al. · Journal of Food Measurement & Characterization · 2023 · 21 citations

Conventional Extraction Methods, Supercritical Fluid Chromatography, Comparative Study +2

Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil

Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 12 citations

Food Chemistry, Food Bioactive Compound, Fatty Acids +5

The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds

Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu et al. · Journal of Food Measurement & Characterization · 2023 · 12 citations