Concepedia

Duygu Göçmen

DG

Statistics

Publications

20

Citations

1.2K

H-Index

16

Active since

2004

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Bursa Technical University

University of Florida

Florida Department of Citrus

Duygu Göçmen is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in agriculture, food science, and food chemistry.

Publications per year

2004–2020

20

Publications

20

Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties

Ayşe Neslihan Dündar, Duygu Göçmen · Carbohydrate Polymers · 2013 · 173 citations · Full text

Agriculture, Biochemistry, Food Science +17

The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour

Duygu Göçmen · LWT · 2014 · 123 citations

Agriculture, Chemistry, Food Science +13

Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS

Duygu Göçmen, A. Elston, Tristan Williams et al. · Letters in Applied Microbiology · 2005 · 106 citations

Agriculture, Food Science, Microbiology +17

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Ozan Gürbüz, Duygu Göçmen, Fatih Dagˇdelen et al. · Food Chemistry · 2005 · 105 citations

Agriculture, Enology, Viticulture +12

A Traditional Turkish Fermented Cereal Food: Tarhana

Salih Özdemir, Duygu Göçmen, A. Kumral · Food Reviews International · 2007 · 97 citations

Agriculture, Food Science, Microbiology +16

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