Ayşe Neslihan Dündar

Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties

Ayşe Neslihan Dündar, Duygu Göçmen · Carbohydrate Polymers · 2013 · 172 citations · Full text

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

Mahmut Ekrem Parlak, Kubra Uzuner, Fatma Tuba Kıraç Demirel et al. · International Journal of Biological Macromolecules · 2022 · 47 citations

Materials Science, Chemical Engineering, Biomanufacturing +6

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

Ayşe Neslihan Dündar, Sebahat Ozdemir, Kubra Uzuner et al. · Food Chemistry · 2022 · 38 citations

Chemical Engineering, Storage Stability, Engineering +5

Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties

Yasemin Şahan, Ayşe Neslihan Dündar, A. Kilci et al. · Journal of Agricultural Science · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Body Composition +12

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

Oya Irmak Şahin, Ayşe Neslihan Dündar, Sebahat Ozdemir et al. · Food Bioscience · 2022 · 28 citations

Gastrointestinal Stability, Nanomedicine, Phytoalexin +6