Oya Irmak Şahin

Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass

Oya Irmak Şahin · Journal of Food Science and Technology · 2020 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

Mahmut Ekrem Parlak, Kubra Uzuner, Fatma Tuba Kıraç Demirel et al. · International Journal of Biological Macromolecules · 2022 · 52 citations

Natural Sciences, Materials Engineering, Materials Science +12

Adsorption of ibuprofen from wastewater using activated carbon and graphene oxide embedded chitosan–PVA: equilibrium, kinetics, and thermodynamics and optimization with central composite design

Oya Irmak Şahin, Berrin Saygi-Yalcin, Didem Saloğlu · Desalination and Water Treatment · 2020 · 42 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

Ayşe Neslihan Dündar, Sebahat Ozdemir, Kubra Uzuner et al. · Food Chemistry · 2022 · 39 citations

Pharmacy, Biotechnology, Food Science +10

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

Oya Irmak Şahin, Ayşe Neslihan Dündar, Sebahat Ozdemir et al. · Food Bioscience · 2022 · 34 citations

Pharmacy, Pharmaceutics, Pharmacology +8