Concepedia

A. Kilci

AK

Statistics

Publications

4

Citations

128

H-Index

4

Active since

2013

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

A. Kilci is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in food chemistry, nutrition, and food technology.

Top concepts

Publications per year

2013–2014

4

Publications

4

Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour

A. Kilci, Duygu Göçmen · Food Chemistry · 2013 · 71 citations

, , +5

Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties

Yasemin Şahan, Ayşe Neslihan Dündar, A. Kilci et al. · Journal of Agricultural Science · 2013 · 28 citations · Full text

, , +12

Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)

Yasemin Şahan, Duygu Göçmen, Asuman Cansev et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2014 · 17 citations · Full text

Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats

A. Kilci, Duygu Göçmen · Food Chemistry · 2013 · 12 citations

, , +5

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