Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 375 citations

Agriculture, Enology, Viticulture +15

Antioxidant effectiveness of selected wines in comparison with (+)-catechin

Višnja Katalinić, Mladen Miloš, Darko Modun et al. · Food Chemistry · 2004 · 360 citations

Agriculture, Enology, Nutritional Sciences +11

An LC-MS Method for Analyzing Total Resveratrol in Grape Juice, Cranberry Juice, and in Wine

Yan Wang, Florentina Catana, Ya‐Nan Yang et al. · Journal of Agricultural and Food Chemistry · 2002 · 331 citations

Agriculture, Biochemistry, Food Science +15

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Nicolas Landrault, Patrick Poucheret, Patrice Ravel et al. · Journal of Agricultural and Food Chemistry · 2001 · 323 citations

Agriculture, Enology, Nutritional Sciences +17

Stilbene Content of Mature<i>Vitis vinifera</i>Berries in Response to UV-C Elicitation

Marielle Adrian, Philippe Jeandet, Anne-Céline Douillet-Breuil et al. · Journal of Agricultural and Food Chemistry · 2000 · 257 citations

Agriculture, Botany, Plant Sciences +11