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Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

DOI

105

Citations

42

References

2005

Year

Ozan Gürbüz, Duygu Göçmen, Fatih Dagˇdelen, Murat Gürsoy, İsmet Şahin, R. Levent Büyükuysal, Mehmet Usta
Food Chemistry

References

YearCitations

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